CLA Conjugated Linoleic Acid

Studies show that CLA can protect against numerous illnesses, such as arteriosclerosis, cancer and diabetics, and also restoring your figure!

CLA is an extraordinary substance which reduces fat in the body, while it increases lean muscle content.

CLA is a poli-insaturated “fatty acid” with very special and powerful anti-oxidant properties. It is produced naturally by the human body, when it is metabolized by certain bacteria which inhabit the intestines. It enters human diet through basic animal food and it is found mainly in red-meat and dairy products, as also in poultry. It is able to re-shape (morphologically) our bodies.

CLA is a very important nutrient, apart from its food diet value, it is recommended by naturalist practitioners, and all those who seek to improve health while improving “shapes” and physical looks. With CLA you can balance your levels of muscle/fat.

Vegetarians are especially vulnerable to having low levels of CLA, because they need to produce it solely through their own metabolism. However, one can increase blood level of CLA by taking it as a nutrition supplement.

CLA helps obese persons to convert excess fat into muscle mass, and those who do “body building”, can gain even more muscle mass through CLA use. It is a well know fact that persons with excess fat run more risk of cardiovascular problems, diabetes type 2, and certain types of cancer.

Linoleic Acid: The human body requires this essential “fatty acid”, but cannot synthesize it except through food supply sources. We need “linoleic acid” in our diet to form muscular cells and as a basis for “prostaglandin”.

Although “linoleic acid” is essential to good health, it also has a negative side, as in high doses it can become a carcinogenic. However, when a corrective modification is made in the molecular structure “linoleic acid” is transformed into an anticarceriginous calls “Conjugated Linoleic Acid” CLA.

CLA is the only form of “fatty acid” which has shown to be not only a powerful inhibitor of certain forms of cancer, but also combats arteriosclerosis, reducing level of lipids, cholesterol and triglycerides, which circulate in the blood and are highly susceptible to oxidation and free radicals.

CLA, in combat on diabetes, help normalize the level of tolerance of glucose in the blood which is raised to abnormal levels after meals, thus aiding reduction of high insulin levels which follow high level of glucose.

On your request for quotation, via email, or fax, we can inform prices, strengths and various types of presentation of CLA.